This Green Grog recipe is a refreshing and invigorating summer drink that is perfect for parties or relaxing by the pool. Made with a blend of tropical fruits, citrus juices, and a hint of mint, this drink is bursting with flavor. The vibrant green color adds an extra touch of fun to any gathering. It's quick and easy to make, so you can enjoy this delightful beverage in no time. Beat the summer heat with this delicious Green Grog recipe!
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup mint leaves
- 1 cup crushed ice
- 1 cup club soda
- 1/2 cup rum (optional)
- 1/4 cup grenadine syrup
- Lime slices, for garnish
Directions
- In a blender, combine the pineapple juice, orange juice, lemon juice and lime juice.
- Add the mint leaves and crushed ice to the blender.
- Blend until smooth and well combined.
- In a pitcher, mix the blended mixture with club soda.
- If desired, add rum for an extra kick.
- Stir in grenadine syrup to give the drink a vibrant green color.
- Pour the Green Grog into glasses and garnish with lime slices.
- Serve chilled and enjoy!
Interesting Facts
The term 'grog' originally referred to a diluted version of rum served to sailors in the British Royal Navy.
This Green Grog recipe can be easily modified by adding different fruits or using different types of rum.
Mint leaves add a refreshing twist to this tropical beverage.