This easy green punch recipe is perfect for parties and celebrations. Its refreshing and vibrant green color adds excitement to any spread. It combines the flavors of pineapple, lemon-lime soda, and lime sherbet for a sweet and tangy taste. It's a crowd-pleasing beverage that can be enjoyed by both kids and adults. Serve it in a punch bowl with some decorative garnishes for an eye-catching presentation. This recipe is quick to make and will be a hit at your next gathering.
Ingredients
- 2 liters lemon-lime soda
- 1 can pineapple juice
- 1 quart lime sherbet
- Green food coloring (optional)
- Slices of lime for garnish
Directions
- In a large punch bowl, pour in the lemon-lime soda.
- Slowly add the pineapple juice and stir gently.
- Scoop the lime sherbet into the punch bowl.
- If desired, add a few drops of green food coloring to enhance the green color of the punch.
- Using a large spoon or ladle, gently mix the ingredients until the sherbet is partially melted and well incorporated.
- Place some lime slices on the rim of the punch bowl and float a few slices in the punch for garnish.
- Refrigerate the punch for at least 1 hour to chill before serving.
- Serve the green punch in cups or glasses with additional lime slices as a refreshing and vibrant beverage.
Interesting Facts
Green punch is often served during St. Patrick's Day parties because of its festive color.
You can customize the sweetness of the punch by adding more or less sherbet according to your taste.
For an adult version of the punch, you can add a splash of vodka or rum.