This fast and easy chip dip recipe is perfect for parties, game nights, or a simple snack. Made with cream cheese, sour cream, and a blend of spices, this dip is creamy, tangy, and full of flavor. Serve it with your favorite chips or vegetables for a crowd-pleasing appetizer that will disappear in no time.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Directions
- In a mixing bowl, beat together the cream cheese and sour cream until smooth.
- Add the ranch dressing mix, shredded cheddar cheese, diced green onions, garlic powder, onion powder, dried dill, paprika, salt, and pepper. Mix well to combine.
- Taste and adjust the seasonings if needed.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with your favorite chips or vegetables and enjoy!
Interesting Facts
Cream cheese was first made in the United States by William Lawrence in 1872.
The popularity of chip dips soared in the 1950s with the rise of convenience foods and suburban living.
The term 'chip dip' is primarily used in the United States, while in the UK, it is commonly referred to as 'dip' or 'dipping sauce.'