Indulge in the mouthwatering flavors of homemade salmon cake sliders with a creamy garlic aioli. This delectable dish combines tender and flaky salmon cakes with a zesty aioli bursting with garlic goodness. The sliders are perfect for a quick snack or a crowd-pleasing appetizer. With a savory blend of ingredients and simple preparation steps, you can easily recreate this restaurant-quality dish at home. Get ready to impress your friends and family with this flavorful recipe.
Ingredients
- 1 lb fresh salmon fillet
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Slider buns
- Lettuce leaves
- Tomato slices
- Garlic Aioli (see recipe below)
Directions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the salmon fillet until finely chopped.
- In a mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, red bell pepper, green bell pepper, red onion, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well.
- Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Bake the salmon cakes in the preheated oven for 12-15 minutes, or until cooked through.
- While the salmon cakes are baking, prepare the Garlic Aioli (see recipe below).
- Slice the slider buns in half and lightly toast them.
- Spread a dollop of Garlic Aioli on each slider bun.
- Place a salmon cake on the bottom half of each bun.
- Top the salmon cake with a lettuce leaf and a slice of tomato.
- Cover with the top half of the slider bun.
- Serve the salmon cake sliders with extra Garlic Aioli on the side, if desired.
- Enjoy your homemade Salmon Cake Sliders with Garlic Aioli!
