Delicious Salmon Cake Sliders with Flavorful Garlic Aioli

Indulge in the mouthwatering flavors of homemade salmon cake sliders with a creamy garlic aioli. This delectable dish combines tender and flaky salmon cakes with a zesty aioli bursting with garlic goodness. The sliders are perfect for a quick snack or a crowd-pleasing appetizer. With a savory blend of ingredients and simple preparation steps, you can easily recreate this restaurant-quality dish at home. Get ready to impress your friends and family with this flavorful recipe.

Ingredients

• 1 lb fresh salmon fillet
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Slider buns
• Lettuce leaves
• Tomato slices
• Garlic Aioli (see recipe below)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the salmon fillet until finely chopped.
3. In a mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, red bell pepper, green bell pepper, red onion, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well.
4. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
5. Bake the salmon cakes in the preheated oven for 12-15 minutes, or until cooked through.
6. While the salmon cakes are baking, prepare the Garlic Aioli (see recipe below).
7. Slice the slider buns in half and lightly toast them.
8. Spread a dollop of Garlic Aioli on each slider bun.
9. Place a salmon cake on the bottom half of each bun.
10. Top the salmon cake with a lettuce leaf and a slice of tomato.
11. Cover with the top half of the slider bun.
12. Serve the salmon cake sliders with extra Garlic Aioli on the side, if desired.
13. Enjoy your homemade Salmon Cake Sliders with Garlic Aioli!

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