Microwave Baked Apples Recipe

This microwave baked apples recipe is a quick and easy way to enjoy a warm and comforting dessert. The apples are filled with a sweet and cinnamon-spiced filling, then microwaved until tender. The result is a delectable treat that can be enjoyed on its own or served with a scoop of vanilla ice cream. With a total prep and cooking time of just 15 minutes, this recipe is perfect for a last-minute dessert craving or a weeknight treat for the family.

Ingredients

• 4 medium-sized apples
• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup chopped nuts (optional)
• Vanilla ice cream, for serving (optional)

Directions

1. Wash the apples thoroughly and remove the cores, leaving about 1/2 inch at the bottom to create a well.
2. In a small bowl, combine the brown sugar, rolled oats, melted butter, ground cinnamon, ground nutmeg, ground cloves, and chopped nuts (if using). Mix well.
3. Stuff each apple with the filling mixture, pressing it down gently to fill the well.
4. Place the stuffed apples in a microwave-safe baking dish. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
5. Microwave on high power for 5-7 minutes, or until the apples are tender. Cooking time may vary depending on the size and variety of apples.
6. Carefully remove the baking dish from the microwave using oven mitts or a kitchen towel, as it will be hot. Let the apples cool for a few minutes before serving.
7. Serve the microwave baked apples warm on their own or with a scoop of vanilla ice cream, if desired. Enjoy!

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