Authentic Thai Green Curry: A Delicious and Flavorful Meal

Indulge in the aromatic and vibrant flavors of Thailand with this authentic Thai Green Curry recipe. Made with fresh ingredients and a homemade green curry paste, this dish packs a punch of flavors that will transport you straight to the streets of Thailand. The creamy coconut milk, tender chicken or tofu, and a medley of vegetables perfectly complement the spicy and fragrant green curry sauce. Serve it over steamed jasmine rice for a satisfying and memorable meal.

Ingredients

• 2 tablespoons vegetable oil
• 2-3 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 lb boneless chicken thighs or firm tofu, cut into bite-sized pieces
• 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas)
• 1 tablespoon fish sauce (optional for vegetarian version)
• 1 tablespoon palm sugar or brown sugar
• 1 tablespoon lime juice
• 1/4 cup fresh basil leaves
• 1/4 cup fresh cilantro leaves

Directions

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the green curry paste and cook for 1-2 minutes, stirring constantly.
3. Pour in the coconut milk and chicken or vegetable broth. Stir well.
4. Add the chicken or tofu pieces to the pan and bring the mixture to a gentle simmer.
5. Cover the pan and let it simmer for 15-20 minutes, or until the chicken or tofu is cooked through.
6. Add the mixed vegetables and cook for an additional 5 minutes, or until they are tender crisp.
7. Stir in the fish sauce (if using), palm sugar or brown sugar, and lime juice. Taste and adjust the seasonings as needed.
8. Finally, add the fresh basil leaves and cilantro leaves. Stir well.
9. Remove the pan from heat and let the curry rest for a few minutes to allow the flavors to meld together.
10. Serve the authentic Thai green curry over steamed jasmine rice and garnish with additional basil and cilantro leaves.
11. Enjoy!

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