Delicious Bhuna Gosht Recipe

Bhuna Gosht is a flavorful and aromatic Indian dish made with mutton, spices, and caramelized onions. This popular North Indian recipe is slow-cooked to perfection, resulting in tender and juicy meat. The blend of spices gives the dish a rich and deep flavor, making it a perfect main course for any occasion. Serve this mouthwatering Bhuna Gosht with naan or rice for a satisfying meal that will impress your family and friends.

Ingredients

• 500g mutton (goat meat), cut into pieces
• 2 onions, thinly sliced
• 2 tomatoes, finely chopped
• 2 tablespoons ginger-garlic paste
• 2 tablespoons vegetable oil
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Directions

1. Heat oil in a heavy-bottomed pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add onions and sauté until golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add tomatoes and cook until they turn mushy.
6. Add mutton pieces and mix well with the masala.
7. Cook for 5 minutes, stirring occasionally.
8. Add coriander powder, red chili powder, turmeric powder, and salt.
9. Mix everything together and cook for another 5 minutes.
10. Cover the pan with a lid and simmer for 1-1.5 hours, or until the mutton is tender.
11. Sprinkle garam masala and mix well.
12. Garnish with fresh coriander leaves.
13. Serve hot with naan or rice, and garnish with lemon wedges.

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