Deliciously Decadent Giant Chocolate Chip Cookie

This recipe will show you how to make a giant chocolate chip cookie that is soft, chewy, and packed with gooey chocolate chips. It's the perfect treat for anyone with a sweet tooth! Using simple ingredients and easy steps, you'll have a decadent dessert ready in no time. The cookie is best enjoyed warm, straight from the oven, and makes for a delightful sharing dessert during special occasions.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the cookie dough.
7. Line a 12-inch round baking pan with parchment paper.
8. Transfer the cookie dough into the pan and spread it out evenly.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
10. Remove from the oven and let the giant chocolate chip cookie cool for a few minutes.
11. Slice and serve warm, or allow it to cool completely for a firmer texture.

Interesting Facts