Cream of Potato with Chorizo and Kale Soup - Hearty and Flavorful

This Cream of Potato with Chorizo and Kale Soup is a comforting and flavorful homemade soup that is perfect for chilly days. Made with creamy potatoes, spicy chorizo, and nutritious kale, this soup is a full meal on its own. It is easy to prepare and will satisfy your hunger and warm your soul. Serve it with a crusty bread for a hearty and delicious meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound chorizo, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and cubed
• 6 cups chicken broth
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned. Remove the chorizo from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Add the cubed potatoes and chicken broth to the pot. Bring to a boil and then reduce the heat to low. Simmer for about 20 minutes or until the potatoes are tender.
4. Using a potato masher or immersion blender, partially mash the potatoes to create a creamy base for the soup.
5. Add the chopped kale and cooked chorizo to the pot. Simmer for an additional 5 minutes to allow the kale to wilt.
6. Stir in the heavy cream and season with salt and pepper to taste. Cook for another 5 minutes, stirring occasionally.
7. Serve the soup hot, garnished with fresh parsley.

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