Delicious Gooey Butter Cake Recipe

Indulge in the rich and gooey goodness of this classic Gooey Butter Cake. Made with a buttery crust and a creamy, sweet filling, this cake is a crowd-pleaser. It's perfect for any occasion, whether it be a family gathering or a dessert craving. Prepare to be amazed by the melt-in-your-mouth texture and irresistible taste of this American favorite.

Ingredients

• For the crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• For the filling:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Additional powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, softened butter, and granulated sugar for the crust. Mix until well combined and press the mixture into the bottom of a greased 9x13-inch baking dish.
3. In another mixing bowl, beat the cream cheese until creamy. Add the melted butter, powdered sugar, eggs, and vanilla extract. Beat until smooth and creamy.
4. Pour the filling mixture over the crust in the baking dish. Spread it evenly.
5. Bake in the preheated oven for 40 minutes or until the edges are golden brown and the center is set.
6. Remove the cake from the oven and let it cool completely in the baking dish.
7. Once cooled, dust the top of the cake with powdered sugar.
8. Cut into squares and serve.
9. Enjoy the gooey goodness of this buttery delight!

Interesting Facts