Classic Homemade Hummus Recipe

Learn how to make delicious and creamy hummus from scratch with this easy homemade hummus recipe. Made with simple ingredients like chickpeas, tahini, garlic, and olive oil, this classic hummus is perfect as a dip or spread. In just a few minutes, you can have a flavorful and healthy snack ready to enjoy!

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup tahini
• 1 medium garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2-3 tablespoons water
• Paprika, for garnish
• Extra virgin olive oil, for drizzling
• Fresh parsley, chopped, for garnish

Directions

1. In a food processor, combine chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and salt.
2. Process the mixture until smooth, scraping down the sides of the bowl as needed.
3. While the food processor is running, gradually add water until you achieve the desired consistency.
4. Taste and adjust seasoning if needed.
5. Transfer the hummus to a serving bowl and garnish with a sprinkle of paprika, a drizzle of olive oil, and chopped parsley.
6. Serve with pita bread, veggies, or use as a spread in sandwiches and wraps.

Interesting Facts