Delicious and Flavorful Chicken David Recipe

Chicken David is a mouthwatering dish that combines tender chicken with a flavorful sauce. This recipe is easy to make and guaranteed to impress your family and guests. The chicken is marinated in a delicious mixture of spices and herbs, then grilled or pan-fried to perfection. The sauce, made with tomatoes, onions, and aromatic spices, adds a rich and tangy flavor to the dish. Serve the Chicken David over steamed rice or with a side of salad for a complete and satisfying meal. This recipe is perfect for any occasion and will become a favorite in your household.

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon sugar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• 1/4 teaspoon chili flakes (optional)
• Fresh parsley or basil, for garnish

Directions

1. In a small bowl, mix together paprika, garlic powder, dried oregano, dried basil, salt, and pepper.
2. Season the chicken breasts with the spice mixture on both sides.
3. Heat olive oil in a large skillet over medium heat.
4. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes per side, or until cooked through and browned. Remove the chicken from the skillet and set aside.
5. In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
6. Add the diced tomatoes, chicken broth, sugar, dried thyme, dried rosemary, dried parsley, and chili flakes (if using). Stir well to combine.
7. Bring the sauce to a simmer and let it cook for about 10 minutes, or until slightly thickened.
8. Return the chicken breasts to the skillet and spoon the sauce over them.
9. Cover the skillet and simmer for an additional 5-10 minutes, or until the chicken is heated through and fully coated in the sauce.
10. Serve the Chicken David hot, garnished with fresh parsley or basil. Enjoy!

Interesting Facts