Delicious Maple Curry Chicken Recipe

Try this flavorful Maple Curry Chicken recipe that combines sweet maple syrup with aromatic curry powder. The chicken is marinated and then baked to perfection, resulting in tender and juicy meat with a hint of sweetness and spice. It's a simple and satisfying dish that can be made in just under an hour, making it perfect for weeknight dinners or special occasions. Serve it with your favorite sides and enjoy the incredible flavors of this delicious recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. In a small bowl, mix together the maple syrup, curry powder, salt, black pepper, and cayenne pepper.
2. Place the chicken breasts in a shallow dish or a ziplock bag and pour the marinade over them. Make sure the chicken is well coated. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper or aluminum foil.
5. Bake the chicken for about 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven and let it rest for 5 minutes before serving.
7. Serve the maple curry chicken with your favorite sides, such as rice, roasted vegetables, or a fresh salad.

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