Enjoy a delicious and crunchy treat with this quick and easy microwave peanut brittle recipe. This classic American dessert is made with just a few simple ingredients and can be prepared in a matter of minutes using your microwave. Perfect for satisfying your sweet tooth or as a homemade gift for friends and family. Get ready to indulge in a delightful combination of peanuts and caramelized sugar!
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup unsalted peanuts
- 1 teaspoon vanilla extract
- 1 teaspoon butter
- 1 teaspoon baking soda
Directions
- In a microwave-safe bowl, combine the sugar and corn syrup. Stir well to ensure all the sugar is coated in the syrup.
- Microwave the mixture on high for 4 minutes. Carefully remove the bowl from the microwave using oven mitts as it will be hot.
- Stir in the peanuts and microwave for another 3-4 minutes, until the mixture turns a light golden brown.
- Remove the bowl from the microwave and quickly stir in the vanilla extract, butter, and baking soda. The mixture will foam up, so be careful.
- Immediately pour the hot mixture onto a greased baking sheet or a silicone baking mat. Use a spoon or spatula to spread it out into a thin, even layer.
- Allow the peanut brittle to cool completely and harden, which usually takes about 15-20 minutes.
- Once cooled, break the brittle into small, bite-sized pieces using your hands or a knife.
- Store the peanut brittle in an airtight container to keep it fresh and crunchy.
