Quick and Easy Pork Pineapple Stir-Fry

This Pork Pineapple Stir-Fry recipe is a delightful combination of tender pork, juicy pineapple, and flavorful vegetables. It's a quick and easy dish that can be prepared in just 30 minutes. The combination of sweet and savory flavors is perfect for a weeknight dinner or a special occasion. Serve it over rice or noodles for a complete and satisfying meal.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Directions

1. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, cornstarch, and water. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until browned and cooked through. Remove the pork from the skillet and set aside.
3. In the same skillet, add the garlic, bell pepper, and onion. Cook until the vegetables are tender-crisp.
4. Return the cooked pork to the skillet and add the pineapple chunks.
5. Pour the sauce over the pork and vegetables. Cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve the pork pineapple stir-fry over cooked rice or noodles. Enjoy!

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