Nana's Acorn Squash Recipe - Easy and Delicious

Try this easy and flavorful recipe for Nana's Acorn Squash. The squash is roasted to perfection, bringing out its natural sweetness, and seasoned with a delicious blend of spices. With a crispy outer layer and a soft and creamy interior, this dish is the perfect side for any meal.

Ingredients

• 2 acorn squash
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• 2 tablespoons maple syrup

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half crosswise. Scoop out the seeds and discard.
3. Place the squash halves on a baking sheet, cut side up.
4. In a small bowl, combine the olive oil, brown sugar, cinnamon, nutmeg, salt, and black pepper. Mix well.
5. Brush the cut sides of the squash halves with the olive oil mixture.
6. Roast the squash in the preheated oven for 30-40 minutes, or until fork-tender and the edges are slightly caramelized.
7. In another small bowl, mix together the melted butter and maple syrup.
8. Remove the squash from the oven and brush the melted butter mixture over the cut sides of the squash.
9. Return the squash to the oven and continue roasting for an additional 10 minutes.
10. Remove from the oven and let cool for a few minutes before serving.
11. Serve the Nana's Acorn Squash as a delightful side dish for your favorite main course.

Interesting Facts