Delicious Mexican Christmas Roast Pork Recipe

This Mexican Christmas Roast Pork recipe is a delicious and festive dish that is perfect for holiday gatherings. The pork is marinated in a flavorful mixture of spices and citrus juices, then slow-roasted to perfection. The result is tender, juicy meat with a crispy, flavorful crust. Serve it alongside traditional Mexican sides like rice, beans, salsa, and tortillas for a complete and satisfying meal. With a total preparation time of just 20 minutes and a cooking time of 2 hours, this recipe is sure to impress your family and friends this holiday season.

Ingredients

• 3 pounds boneless pork shoulder
• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Directions

1. In a bowl, combine the olive oil, orange juice, lime juice, minced garlic, cumin, oregano, chili powder, salt, black pepper, paprika, cayenne pepper, cinnamon, and cloves to make the marinade.
2. Place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
3. Preheat the oven to 325°F (165°C).
4. Remove the pork shoulder from the marinade and place it in a roasting pan. Discard the remaining marinade.
5. Roast the pork shoulder in the preheated oven for 2 hours, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the oven and let it rest for 10 minutes before slicing.
7. Slice the pork shoulder and serve it with your favorite Mexican sides.
8. Enjoy your delicious Mexican Christmas Roast Pork!

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