Chocolate banana bread is a delicious treat that can be enjoyed at any time of the day. Perfect for a quick snack, a special dessert, or a unique breakfast treat, this yummy bread is sure to be a hit with everyone. The combination of rich chocolate and sweet banana make this bread a delightful treat. To make this recipe even more delicious, try adding some chopped nuts, dried fruit, or chocolate chips.
When making chocolate banana bread, start by preheating the oven and greasing a 9x5-inch loaf pan. In a large bowl, combine the mashed bananas, melted butter, sugar, and eggs. In a smaller bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Finally, fold in the chocolate chips.
Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack. Once cooled, slice the bread and enjoy!
Chocolate banana bread is a crowd-pleaser that is sure to be a hit with family and friends. Try this recipe and you won't be disappointed!