This moist and flavorful banana bread recipe is a hit with kids and adults alike. Made with ripe bananas, whole wheat flour, and a hint of cinnamon, it's a healthier version of the classic treat. The bread is easy to make and can be enjoyed as a snack or as a quick breakfast option. Your little ones will love the sweet aroma and taste of this kid-approved banana bread.
Ingredients
- 3 ripe bananas
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large mixing bowl, mash the bananas until smooth. Add the applesauce, honey, coconut oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Serve slices of the banana bread as a delicious snack or a quick breakfast option.
