Delicious and Healthy Kid-Approved Banana Bread Recipe

This moist and flavorful banana bread recipe is a hit with kids and adults alike. Made with ripe bananas, whole wheat flour, and a hint of cinnamon, it's a healthier version of the classic treat. The bread is easy to make and can be enjoyed as a snack or as a quick breakfast option. Your little ones will love the sweet aroma and taste of this kid-approved banana bread.

Ingredients

• 3 ripe bananas
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, mash the bananas until smooth. Add the applesauce, honey, coconut oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
8. Serve slices of the banana bread as a delicious snack or a quick breakfast option.

Interesting Facts