Classic Chicken Noodle Salad

This classic chicken noodle salad is a refreshing and satisfying dish that is perfect for any occasion. Made with tender chicken, crisp vegetables, and flavorful noodles, this salad is tossed in a tangy dressing that adds a delightful zing. It's a crowd-pleasing recipe that can be served as a main course or as a delightful side dish. Whether you're hosting a barbecue, picnic, or potluck, this salad will surely impress your guests.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a pot of boiling water, cook the chicken breasts for about 15 minutes or until cooked through. Once cooked, remove from the water and let it cool. Once cool, shred the chicken into bite-sized pieces.
3. In a large bowl, combine the cooked noodles, shredded chicken, cherry tomatoes, cucumber, red onion, parsley, and dill.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper.
5. Pour the dressing over the salad and toss gently to coat all the ingredients.
6. Refrigerate the chicken noodle salad for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

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