Get ready to savor the ultimate comfort food – mac and cheese in a cheese waffle cone! This unique twist on a classic dish combines creamy and cheesy macaroni with a crispy waffle cone made from melted cheese. It's a fun and delicious way to enjoy mac and cheese in a convenient handheld cone. Serve it as a creative appetizer or a satisfying main course. With the recipe provided below, you'll have a dish that will impress your family and friends!
Ingredients
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 1 cup milk
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 6 slices American cheese
- 6 waffle cones
Directions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, garlic powder, and paprika. Cook for 1-2 minutes, until the mixture is smooth and bubbly.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens.
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring until well coated.
- Place the waffle cones on a baking sheet and line each cone with a slice of American cheese. Fill each cone with the mac and cheese mixture.
- Preheat a waffle cone maker and carefully place each filled cone into the machine. Cook for 2-3 minutes, until the cheese is crispy and golden brown.
- Remove the cones from the waffle cone maker and let them cool for a few minutes before serving.
- Serve the mac and cheese waffle cones hot, garnished with additional shredded cheese or toppings of your choice.
