Delicious Mac and Cheese in a Cheesy Waffle Cone

Get ready to savor the ultimate comfort food – mac and cheese in a cheese waffle cone! This unique twist on a classic dish combines creamy and cheesy macaroni with a crispy waffle cone made from melted cheese. It's a fun and delicious way to enjoy mac and cheese in a convenient handheld cone. Serve it as a creative appetizer or a satisfying main course. With the recipe provided below, you'll have a dish that will impress your family and friends!

Ingredients

• 2 cups elbow macaroni
• 3 cups shredded cheddar cheese
• 1 cup milk
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 6 slices American cheese
• 6 waffle cones

Directions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, garlic powder, and paprika. Cook for 1-2 minutes, until the mixture is smooth and bubbly.
3. Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens.
4. Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
5. Add the cooked macaroni to the cheese sauce, stirring until well coated.
6. Place the waffle cones on a baking sheet and line each cone with a slice of American cheese. Fill each cone with the mac and cheese mixture.
7. Preheat a waffle cone maker and carefully place each filled cone into the machine. Cook for 2-3 minutes, until the cheese is crispy and golden brown.
8. Remove the cones from the waffle cone maker and let them cool for a few minutes before serving.
9. Serve the mac and cheese waffle cones hot, garnished with additional shredded cheese or toppings of your choice.

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