These crispy and delicious phyllo turnovers are filled with a savory mixture of shrimp and ricotta cheese. The combination of flavors and textures makes them the perfect appetizer or snack. They can be easily prepared in no time and are sure to impress your guests. With a crunchy exterior and a creamy filling, these turnovers are a true crowd-pleaser. Serve them hot and watch them disappear!
Ingredients
- 1 cup cooked shrimp, peeled and chopped
- 1 cup ricotta cheese
- 2 tablespoons fresh dill, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 sheets phyllo dough, thawed
- 1/4 cup unsalted butter, melted
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the chopped shrimp, ricotta cheese, dill, Parmesan cheese, salt, and pepper. Mix well.
- Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush with butter again. Repeat this process until you have layered 4 sheets of phyllo dough.
- Cut the layered phyllo dough into 6 equal squares.
- Spoon about 1 tablespoon of the shrimp and ricotta mixture onto the center of each square.
- Fold the square diagonally to form a triangle, enclosing the filling. Press the edges firmly to seal.
- Repeat steps 3-6 with the remaining phyllo dough and filling.
- Place the turnovers on the prepared baking sheet and brush the tops with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Remove from the oven and let them cool slightly before serving. Enjoy!
