Delicious and Easy Sheet Pan Mac and Cheese Recipe

Indulge in the creamy and comforting flavors of mac and cheese with this simple sheet pan recipe. Made with tender pasta, gooey cheese, and a crispy breadcrumb topping, this dish is the ultimate crowd-pleaser. The recipe is quick to prepare and requires only a few ingredients, making it perfect for busy weeknights or casual gatherings. The combination of flavors and textures will leave you craving for seconds!

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until well combined.
4. Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens and comes to a gentle boil.
5. Remove the saucepan from the heat and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and smooth.
6. Season the cheese sauce with salt and black pepper to taste.
7. Combine the cooked macaroni with the cheese sauce in a large bowl, making sure all the pasta is well coated.
8. Transfer the macaroni and cheese mixture to a sheet pan and spread it out evenly.
9. Sprinkle the panko breadcrumbs over the top of the mac and cheese.
10. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden and the cheese is bubbling.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve hot and enjoy!

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