Indulge in the creamy and comforting flavors of mac and cheese with this simple sheet pan recipe. Made with tender pasta, gooey cheese, and a crispy breadcrumb topping, this dish is the ultimate crowd-pleaser. The recipe is quick to prepare and requires only a few ingredients, making it perfect for busy weeknights or casual gatherings. The combination of flavors and textures will leave you craving for seconds!
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
Directions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until well combined.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove the saucepan from the heat and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and smooth.
- Season the cheese sauce with salt and black pepper to taste.
- Combine the cooked macaroni with the cheese sauce in a large bowl, making sure all the pasta is well coated.
- Transfer the macaroni and cheese mixture to a sheet pan and spread it out evenly.
- Sprinkle the panko breadcrumbs over the top of the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy!
