Try this traditional Pakistani recipe for batter-fried potatoes and experience a burst of flavors in every bite. Crispy on the outside and soft on the inside, these potatoes are perfect as a side dish or a snack. The batter adds a wonderful texture and enhances the taste of the potatoes. With just a few simple ingredients, you can recreate the authentic taste of Pakistani cuisine in your own kitchen.
Ingredients
- 3 large potatoes
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup water
- Oil, for frying
Directions
- Peel the potatoes and cut them into thick slices or wedges.
- In a mixing bowl, combine all-purpose flour, cornstarch, red chili powder, turmeric powder, cumin powder, garlic powder, salt, and baking powder.
- Gradually add water to the dry ingredients while whisking continuously until you have a smooth batter.
- Heat oil in a deep pan or pot for frying.
- Dip each potato slice into the batter, ensuring it is coated evenly.
- Carefully drop the battered potato slices into the hot oil. Fry them in batches to avoid overcrowding the pan.
- Fry the potatoes until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining potato slices.
- Serve the batter-fried potatoes hot as a side dish or a snack. They are perfect with ketchup, mint chutney, or any dipping sauce of your choice.
