Delicious and Crispy Pakistani Batter Fried Potatoes Recipe

Try this traditional Pakistani recipe for batter-fried potatoes and experience a burst of flavors in every bite. Crispy on the outside and soft on the inside, these potatoes are perfect as a side dish or a snack. The batter adds a wonderful texture and enhances the taste of the potatoes. With just a few simple ingredients, you can recreate the authentic taste of Pakistani cuisine in your own kitchen.

Ingredients

• 3 large potatoes
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup water
• Oil, for frying

Directions

1. Peel the potatoes and cut them into thick slices or wedges.
2. In a mixing bowl, combine all-purpose flour, cornstarch, red chili powder, turmeric powder, cumin powder, garlic powder, salt, and baking powder.
3. Gradually add water to the dry ingredients while whisking continuously until you have a smooth batter.
4. Heat oil in a deep pan or pot for frying.
5. Dip each potato slice into the batter, ensuring it is coated evenly.
6. Carefully drop the battered potato slices into the hot oil. Fry them in batches to avoid overcrowding the pan.
7. Fry the potatoes until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the process with the remaining potato slices.
9. Serve the batter-fried potatoes hot as a side dish or a snack. They are perfect with ketchup, mint chutney, or any dipping sauce of your choice.

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