Delicious and Creamy Cherry Cheesecake Frozen Yogurt Recipe

Indulge in the sweet and tangy flavors of this homemade cherry cheesecake frozen yogurt. Made with creamy yogurt, rich cream cheese, and a burst of fresh cherries, this frozen treat is perfect for a hot summer day. The smooth and luscious texture combined with the delightful cherry swirls will satisfy your cravings for a creamy dessert. Best of all, it's easy to make and doesn't require an ice cream maker. Treat yourself to a bowl of this frozen delight and enjoy the refreshing taste of cherry cheesecake in every bite.

Ingredients

• 2 cups Greek yogurt
• 1 cup cream cheese, softened
• 1 cup cherries, pitted and diced
• 1/2 cup sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/4 cup melted butter

Directions

1. In a mixing bowl, combine the Greek yogurt, cream cheese, sugar, milk, and vanilla extract. Mix until well combined and smooth.
2. Fold in the diced cherries into the yogurt mixture.
3. In a separate bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
4. Pour half of the yogurt mixture into a freezer-safe container. Sprinkle half of the graham cracker crumbs on top.
5. Repeat the layering process with the remaining yogurt mixture and graham cracker crumbs.
6. Using a knife or a skewer, gently swirl the layers together to create a marbled effect.
7. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
8. Once frozen, scoop the cherry cheesecake frozen yogurt into bowls or cones.
9. Garnish with additional cherries or graham cracker crumbs if desired.
10. Serve and enjoy the creamy and refreshing cherry cheesecake flavor!

Interesting Facts