Creamy Butter Bean Pasta: A Delicious and Nutritious Meal

This creamy butter bean pasta recipe is a delightful combination of flavors and textures that will satisfy your taste buds. The tender butter beans add a creamy richness to the pasta, while the fresh herbs and spices create a burst of flavor. This dish is perfect for a family dinner or a quick and comforting meal after a long day. It's easy to make and packed with nutrients, making it a healthy and hearty option for any occasion.

Ingredients

• 8 ounces of pasta
• 1 can of butter beans, drained and rinsed
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of Parmesan cheese, grated
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the drained and rinsed butter beans to the skillet and cook for 2-3 minutes until heated through.
4. Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes until slightly thickened.
5. Stir in the grated Parmesan cheese until melted and smooth.
6. Add the cooked pasta to the skillet and toss until well-coated in the creamy sauce.
7. Season with salt and pepper to taste, and sprinkle with fresh parsley.
8. Serve the creamy butter bean pasta hot and enjoy!

Interesting Facts