Delicious Glazed Carrots and Brussels Sprouts Recipe

This recipe combines the sweetness of glazed carrots with the earthy flavors of Brussels sprouts for a delicious side dish. The carrots and Brussels sprouts are cooked to perfection and topped with a glossy glaze that adds a touch of sweetness. It's a perfect accompaniment to any meal and will surely impress your family and friends. Ready in just 25 minutes, this dish is easy to make and guaranteed to be a hit!

Ingredients

• 1 pound carrots, peeled and sliced
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and Brussels sprouts to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the brown sugar, maple syrup, salt, and pepper to the skillet. Stir well to coat the vegetables.
4. Reduce the heat to low and cover the skillet. Cook for an additional 15 minutes, or until the vegetables are tender.
5. Remove the lid and increase the heat to medium. Cook for 5 minutes, stirring occasionally, until the glaze thickens.
6. Serve the glazed carrots and Brussels sprouts hot as a delicious side dish.

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