Delicious Ranchero Catfish Recipe

This Ranchero Catfish recipe is a twist on the classic Mexican dish, using fresh catfish fillets and a zesty ranchero sauce. The catfish is pan-fried to perfection and then topped with the delicious sauce made from tomatoes, onions, jalapenos, and spices. It's a flavorful and easy dish that is perfect for a weeknight dinner or a special occasion. Serve it with rice, beans, and a refreshing salad for a complete meal. Your family and friends will absolutely love this Ranchero Catfish recipe!

Ingredients

• 4 catfish fillets
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the catfish fillets with salt and pepper.
3. Place the catfish fillets in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion, minced garlic, and jalapeno pepper. Cook until the onion is translucent and the jalapeno is soft.
5. Add the diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
6. Reduce the heat to medium-low and simmer the sauce for about 10 minutes, or until it thickens slightly.
7. Return the cooked catfish fillets to the skillet and spoon the ranchero sauce over them.
8. Cover the skillet and simmer for an additional 5 minutes to allow the flavors to meld together.
9. Remove from heat and garnish with fresh cilantro.
10. Serve the Ranchero Catfish hot with rice, beans, and a side salad. Enjoy!

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