Classic Sand Tarts - A Delicious Holiday Treat

These classic sand tarts are a must-have during the holiday season. Made with a delicate buttery dough and topped with cinnamon sugar, these cookies are perfect for gifting or enjoying with a cup of hot cocoa. Get ready to impress your family and friends with this timeless recipe that has been passed down for generations.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup cinnamon sugar (for coating)

Directions

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg and beat well.
3. In a separate bowl, combine the flour and salt.
4. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
5. Stir in the vanilla extract.
6. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
9. Using cookie cutters, cut out desired shapes and place them on a greased or parchment-lined baking sheet.
10. Sprinkle each cookie generously with cinnamon sugar.
11. Bake for 10-12 minutes, or until lightly golden around the edges.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
13. Repeat with the remaining dough.
14. Once completely cooled, store the sand tarts in an airtight container to maintain their crispness.

Interesting Facts