Mississippi Caviar - A Southern Delight

Mississippi Caviar is a flavorful and healthy dish that originated in the southern region of the United States. This recipe combines black-eyed peas, bell peppers, onions, and a zesty dressing to create a colorful and tasty appetizer or side dish. It is perfect for summer gatherings, potlucks, or as a topping for grilled meats. This dish can be prepared in less than 30 minutes and is sure to be a crowd-pleaser. Give this classic Southern recipe a try and impress your guests with a taste of the South!

Ingredients

• 2 cans of black-eyed peas, drained and rinsed
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 small red onion, finely chopped
• 3 cloves of garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup of fresh cilantro, finely chopped
• 3 tablespoons of olive oil
• 2 tablespoons of red wine vinegar
• 1 tablespoon of honey
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black-eyed peas, diced bell peppers, chopped onion, minced garlic, chopped jalapeno pepper, and cilantro.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, lime juice, salt, and pepper.
3. Pour the dressing over the black-eyed pea mixture and toss to combine thoroughly.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled as a dip with tortilla chips or as a side dish to grilled meats.
6. Enjoy the taste of the South with this refreshing and flavorful Mississippi Caviar!

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