Vincente's Ultimate Macaroni and Cheese Recipe

This macaroni and cheese recipe is the ultimate comfort food. Made with a creamy cheese sauce and perfectly cooked pasta, it's a dish that will please the whole family. With a hint of spice and a crispy breadcrumb topping, this macaroni and cheese is sure to become a favorite.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup panko breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth and bubbly, about 2 minutes.
4. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth. Stir in the salt, black pepper, paprika, and cayenne pepper.
6. Add the cooked macaroni to the sauce and stir until well coated.
7. Pour the macaroni and cheese mixture into the prepared baking dish.
8. In a small bowl, combine the panko breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the macaroni and cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.
10. Remove from the oven and let it cool for 5 minutes before serving.
11. Serve hot and enjoy!

Interesting Facts