Indulge in a refreshing and guilt-free dessert with this homemade easy banana ice cream recipe. Made with only three ingredients, this creamy treat is perfect for hot summer days or whenever you're craving something sweet. In just a few minutes, you can whip up a batch of this creamy goodness that will satisfy your taste buds without compromising your health. Treat yourself to a delicious and nutritious dessert with this simple recipe.
Ingredients
- 4 ripe bananas
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Directions
- Peel the bananas and slice them into small pieces.
- Place the banana slices in a freezer bag and freeze for at least 2 hours or until completely frozen.
- Once the bananas are frozen, transfer them to a blender or food processor.
- Add the almond milk and vanilla extract to the blender.
- Blend the mixture until smooth and creamy, scraping down the sides as needed.
- If desired, you can add additional flavorings such as cocoa powder, peanut butter, or honey at this stage.
- Transfer the mixture to an airtight container and freeze for another 2-3 hours to achieve a firmer consistency.
- After the ice cream has set, scoop into bowls or cones and enjoy!
