Delicious and Flavorful Venison Stroganoff

Indulge in the rich flavors of this classic Russian dish with a twist. This recipe combines tender venison meat with savory mushrooms and a creamy sauce for a satisfying and comforting meal. Serve it over a bed of buttered noodles or fluffy mashed potatoes for the ultimate comfort food experience.

Ingredients

• 2 pounds venison, thinly sliced
• 3 tablespoons butter
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the venison slices and cook until browned on all sides. Remove the venison from the skillet and set aside.
3. In the same skillet, add the onions and garlic. Sauté until the onions are translucent.
4. Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
5. Return the venison to the skillet and pour in the beef broth. Stir in the Dijon mustard and Worcestershire sauce.
6. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
7. Stir in the sour cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
8. Serve the Venison Stroganoff over buttered noodles or mashed potatoes. Garnish with fresh parsley.
9. Enjoy!

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