These English tea cucumber sandwiches are a classic addition to any afternoon tea. With fresh cucumbers, cream cheese, and a touch of dill, they are light, refreshing, and oh-so-elegant. This simple recipe takes just a few minutes to prepare, making it perfect for your next gathering or tea party. Enjoy these delicate finger sandwiches with a cup of tea and transport yourself to a charming English tea room. Impress your guests with these delightful and tasty treats.
Ingredients
- 8 slices of white bread
- 4 tablespoons of cream cheese
- 1 medium cucumber
- Fresh dill, for garnish
- Salt and pepper, to taste
Directions
- Cut the crust off the bread slices and discard.
- Spread cream cheese evenly on each bread slice.
- Slice the cucumber into thin rounds.
- Arrange the cucumber slices on half of the bread slices.
- Sprinkle salt and pepper over the cucumber slices.
- Top with the remaining bread slices to create sandwiches.
- Cut each sandwich diagonally into triangles or squares.
- Garnish with fresh dill.
- Serve chilled and enjoy!
