Creamy Eggnog Fudge Recipe

This indulgent creamy eggnog fudge recipe will transport you to the holiday season. Made with rich eggnog, white chocolate, and a hint of nutmeg, this fudge is a delightful treat for all eggnog enthusiasts. The smooth and velvety texture of the fudge melts in your mouth, leaving behind the authentic flavors of eggnog. With just a handful of ingredients, you can create a batch of this fudge in no time. Whether you enjoy it as a holiday dessert or a sweet gift for loved ones, this eggnog fudge is sure to spread festive cheer.

Ingredients

• Eggnog - 1 cup
• White chocolate chips - 2 cups
• Unsalted butter - 4 tbsp
• Granulated sugar - 1.5 cups
• Marshmallow fluff - 1 cup
• Nutmeg - 1/2 tsp
• Vanilla extract - 1 tsp
• Salt - 1/4 tsp

Directions

1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
2. In a large saucepan, combine the eggnog, white chocolate chips, butter, granulated sugar, marshmallow fluff, nutmeg, vanilla extract, and salt.
3. Cook over medium heat, stirring constantly, until the mixture is smooth and well-combined. It should take about 10-15 minutes.
4. Once the mixture is smooth, remove it from the heat and let it cool for 2-3 minutes.
5. Using an electric mixer, beat the fudge mixture on medium speed for 3-4 minutes until it thickens slightly and becomes creamy.
6. Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
7. Let the fudge cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until firm.
8. Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang. Cut it into small squares or desired shapes.
9. Serve the eggnog fudge immediately or store it in an airtight container in the refrigerator for up to 1 week.

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