This indulgent creamy eggnog fudge recipe will transport you to the holiday season. Made with rich eggnog, white chocolate, and a hint of nutmeg, this fudge is a delightful treat for all eggnog enthusiasts. The smooth and velvety texture of the fudge melts in your mouth, leaving behind the authentic flavors of eggnog. With just a handful of ingredients, you can create a batch of this fudge in no time. Whether you enjoy it as a holiday dessert or a sweet gift for loved ones, this eggnog fudge is sure to spread festive cheer.
Ingredients
- Eggnog - 1 cup
- White chocolate chips - 2 cups
- Unsalted butter - 4 tbsp
- Granulated sugar - 1.5 cups
- Marshmallow fluff - 1 cup
- Nutmeg - 1/2 tsp
- Vanilla extract - 1 tsp
- Salt - 1/4 tsp
Directions
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- In a large saucepan, combine the eggnog, white chocolate chips, butter, granulated sugar, marshmallow fluff, nutmeg, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until the mixture is smooth and well-combined. It should take about 10-15 minutes.
- Once the mixture is smooth, remove it from the heat and let it cool for 2-3 minutes.
- Using an electric mixer, beat the fudge mixture on medium speed for 3-4 minutes until it thickens slightly and becomes creamy.
- Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Let the fudge cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until firm.
- Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang. Cut it into small squares or desired shapes.
- Serve the eggnog fudge immediately or store it in an airtight container in the refrigerator for up to 1 week.
