This Pancho Villa Baked Tilapia recipe is a delicious and healthy dish that combines the flavors of Mexico with the delicate taste of tilapia. The tilapia fillets are marinated in a flavorful mixture of spices and lime juice, then baked to perfection in the oven. The result is a tender and flaky fish with a zesty and slightly spicy kick. This recipe is perfect for a quick weeknight dinner or for entertaining guests. Serve it with rice, black beans, and a fresh salad for a complete and satisfying meal.
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin powder, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Place the tilapia fillets in a shallow dish and pour the marinade over them, making sure to coat both sides.
- Marinate the fish for at least 15-20 minutes to allow the flavors to penetrate the meat.
- Transfer the marinated tilapia fillets to a baking dish, arranging them in a single layer.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
- Remove the baked tilapia from the oven and let it rest for a few minutes before serving.
- Garnish with fresh chopped cilantro and serve with lime wedges for squeezing over the fish.
- Enjoy your delicious Pancho Villa Baked Tilapia!
