Delicious Apple Walnut Pound Cake Recipe

This Apple Walnut Pound Cake is a moist and flavorful dessert that's perfect for any occasion. Made with fresh apples and crunchy walnuts, this cake is a delightful treat for apple lovers. The brown sugar glaze on top adds a sweet and sticky finish. Enjoy a slice of this cake with a cup of coffee or tea for a delightful afternoon indulgence. This recipe is easy to follow and will impress your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated apples
• 1/2 cup chopped walnuts
• 1/2 cup buttermilk
• For the Glaze:
• 1/2 cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined. Fold in the grated apples and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze. In a small saucepan, combine the brown sugar, butter, milk, and vanilla extract. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a simmer. Remove from heat.
7. Once the cake is done baking, remove it from the oven and poke several holes on top with a toothpick. Pour the glaze over the warm cake, allowing it to soak in.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

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