The Legendary Egg Dog is a classic American dish that is perfect for breakfast or as a indulgent snack. It consists of a savory sausage wrapped in a fluffy omelette, making it a delicious and filling treat. This recipe provides a step-by-step guide to creating the perfect Egg Dog, ensuring that every bite is packed with flavor and satisfaction. With just a few simple ingredients and a little bit of cooking time, you can enjoy this legendary dish in the comfort of your own home.
Ingredients
- 4 hot dog sausages
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 hot dog buns
- Condiments of your choice (ketchup, mustard, etc.)
- Optional toppings (grated cheese, diced onions, etc.)
Directions
- In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium-high heat.
- Place the hot dog sausages on the skillet and cook for 2-3 minutes, or until browned and warmed through. Remove from heat and set aside.
- In the same skillet, pour a quarter of the egg mixture and swirl it around to cover the bottom evenly.
- Cook the omelette for 1-2 minutes, or until the edges are set and the center is still slightly runny.
- Place one cooked sausage on the cooked side of the omelette and roll it up tightly.
- Repeat steps 4-6 with the remaining egg mixture and sausages.
- Place each egg-wrapped sausage into a hot dog bun.
- Serve immediately with your favorite condiments and optional toppings.
