Grilled Buffalo Chicken Breast with Ranch Carrots and Celery

Enjoy the fiery flavors of grilled buffalo chicken breast paired with crisp ranch carrots and celery. This easy-to-make dish is perfect for a quick and delicious weeknight dinner. Tender and juicy chicken breasts are marinated in a spicy buffalo sauce, then grilled to perfection. Serve with ranch-seasoned carrots and celery for a refreshing and tangy side dish. It's a crowd-pleasing meal that will satisfy your cravings for spicy and savory flavors.

Ingredients

• 4 chicken breasts
• 1/2 cup buffalo sauce
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 4 large carrots, peeled and cut into sticks
• 4 celery stalks, cut into sticks
• 2 tablespoons ranch seasoning

Directions

1. In a large bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and toss to coat. Let marinate for 15 minutes.
2. Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and place on the grill. Cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
3. While the chicken is grilling, prepare the ranch carrots and celery. In a bowl, combine the carrot sticks, celery sticks, and ranch seasoning. Toss until evenly coated.
4. Transfer the grilled chicken breasts to a plate and let rest for a few minutes. Serve with the ranch carrots and celery on the side.
5. Enjoy the delicious combination of spicy buffalo chicken with cool and crunchy ranch vegetables! Serve with additional buffalo sauce and ranch dressing, if desired.

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