Enjoy the fiery flavors of grilled buffalo chicken breast paired with crisp ranch carrots and celery. This easy-to-make dish is perfect for a quick and delicious weeknight dinner. Tender and juicy chicken breasts are marinated in a spicy buffalo sauce, then grilled to perfection. Serve with ranch-seasoned carrots and celery for a refreshing and tangy side dish. It's a crowd-pleasing meal that will satisfy your cravings for spicy and savory flavors.
Ingredients
- 4 chicken breasts
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 large carrots, peeled and cut into sticks
- 4 celery stalks, cut into sticks
- 2 tablespoons ranch seasoning
Directions
- In a large bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and toss to coat. Let marinate for 15 minutes.
- Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and place on the grill. Cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken is grilling, prepare the ranch carrots and celery. In a bowl, combine the carrot sticks, celery sticks, and ranch seasoning. Toss until evenly coated.
- Transfer the grilled chicken breasts to a plate and let rest for a few minutes. Serve with the ranch carrots and celery on the side.
- Enjoy the delicious combination of spicy buffalo chicken with cool and crunchy ranch vegetables! Serve with additional buffalo sauce and ranch dressing, if desired.
