Creamy Chicken on Linguine

Indulge in this mouthwatering creamy chicken on linguine recipe. Tender chicken breasts are cooked in a rich and creamy sauce, served over al dente linguine pasta. The combination of savory flavors and creamy textures make this dish a family favorite. With simple ingredients and easy preparation, you can enjoy a restaurant-quality meal right at home. Perfect for a cozy weeknight dinner or special occasions, this creamy chicken on linguine recipe is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon red pepper flakes (optional)
• 8 ounces linguine pasta, cooked according to package instructions
• Chopped fresh parsley, for garnish

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent and garlic is fragrant.
4. Pour in chicken broth and bring to a simmer. Cook for 2-3 minutes, allowing the broth to reduce slightly.
5. Add heavy cream, Parmesan cheese, dried oregano, dried basil, dried parsley, and red pepper flakes (if using). Stir well to combine.
6. Return the cooked chicken breasts to the skillet and simmer for 5 minutes, allowing the chicken to absorb the flavors of the sauce.
7. Serve the chicken and creamy sauce over cooked linguine pasta. Garnish with chopped fresh parsley.
8. Enjoy the creamy chicken on linguine immediately.

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