Enjoy a hearty and comforting meal with this Irish-inspired Ultimate Guinness Beef Stew. Made with tender beef, aromatic vegetables, and a rich Guinness stout-infused broth, this stew is bursting with flavor and perfect for chilly evenings. Serve it with crusty bread or creamy mashed potatoes for a complete and satisfying meal. With a preparation time of 20 minutes and a slow-cooking time of 2 hours, this recipe will fill your home with the delightful aroma of a traditional Irish stew.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into thick slices
- 2 celery stalks, chopped
- 1 cup sliced mushrooms
- 4 cups beef broth
- 1 cup Guinness stout
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, for garnish
Directions
- In a large bowl, toss the beef cubes with flour, salt, and black pepper until evenly coated.
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the beef cubes in batches and brown them on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion and garlic. Cook until the onion is softened and translucent.
- Add the carrots, celery, and mushrooms to the pot. Cook for a few minutes until the vegetables start to soften.
- Return the beef cubes to the pot. Add the beef broth, Guinness stout, tomato paste, bay leaves, and dried thyme. Stir well to combine.
- Bring the stew to a simmer, then reduce the heat to low. Cover and let it cook for about 2 hours or until the beef is tender. Stir occasionally to prevent sticking.
- Remove the bay leaves and season the stew with additional salt and black pepper to taste.
- Serve the Ultimate Guinness Beef Stew hot, garnished with fresh parsley. Enjoy with crusty bread or mashed potatoes.
