Irish-Inspired Ultimate Guinness Beef Stew

Enjoy a hearty and comforting meal with this Irish-inspired Ultimate Guinness Beef Stew. Made with tender beef, aromatic vegetables, and a rich Guinness stout-infused broth, this stew is bursting with flavor and perfect for chilly evenings. Serve it with crusty bread or creamy mashed potatoes for a complete and satisfying meal. With a preparation time of 20 minutes and a slow-cooking time of 2 hours, this recipe will fill your home with the delightful aroma of a traditional Irish stew.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and cut into thick slices
• 2 celery stalks, chopped
• 1 cup sliced mushrooms
• 4 cups beef broth
• 1 cup Guinness stout
• 1 tablespoon tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large bowl, toss the beef cubes with flour, salt, and black pepper until evenly coated.
2. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the beef cubes in batches and brown them on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add the chopped onion and garlic. Cook until the onion is softened and translucent.
4. Add the carrots, celery, and mushrooms to the pot. Cook for a few minutes until the vegetables start to soften.
5. Return the beef cubes to the pot. Add the beef broth, Guinness stout, tomato paste, bay leaves, and dried thyme. Stir well to combine.
6. Bring the stew to a simmer, then reduce the heat to low. Cover and let it cook for about 2 hours or until the beef is tender. Stir occasionally to prevent sticking.
7. Remove the bay leaves and season the stew with additional salt and black pepper to taste.
8. Serve the Ultimate Guinness Beef Stew hot, garnished with fresh parsley. Enjoy with crusty bread or mashed potatoes.

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