Delicious Ninety-Minute Cinnamon Rolls

These homemade cinnamon rolls are a delightful treat that can be made in just ninety minutes. The dough is soft and fluffy, while the cinnamon sugar filling adds a burst of sweet and spicy flavor. The cream cheese frosting on top adds a creamy and tangy finish. Perfect for breakfast or brunch!

Ingredients

• Dough:
• 1 cup warm milk
• 2 1/4 teaspoons instant yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• Filling:
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon
• Cream Cheese Frosting:
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. In a small bowl, combine warm milk and instant yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, whisk together granulated sugar, melted butter, salt, and eggs. Add the yeast mixture and stir until well combined.
3. Gradually add flour, 1 cup at a time, stirring after each addition. Once the dough becomes too thick to stir, knead it with your hands until it forms a smooth ball.
4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for 45-60 minutes or until it has doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
6. Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle, about 16x21 inches.
7. Spread softened butter over the dough, leaving a 1/4-inch border around the edges.
8. In a small bowl, combine brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
9. Starting from the long end, carefully roll up the dough into a tight log. Cut the log into 12 equal-sized rolls.
10. Place the rolls in the greased baking dish, cover with a towel, and let them rise for an additional 15-20 minutes.
11. Bake the cinnamon rolls in the preheated oven for 25-30 minutes or until golden brown.
12. While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
13. Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes. Spread the cream cheese frosting over the warm rolls and serve immediately.

Interesting Facts