Delicious and Chewy Peanut Caramel Candy Bars

Indulge in the irresistible combination of peanuts and caramel with these homemade Peanut Caramel Candy Bars. This recipe will guide you through creating delicious and chewy bars that are perfect for satisfying your sweet tooth. The bars are made with a buttery caramel base, loaded with crunchy peanuts, and topped with a velvety chocolate layer. Treat yourself to the perfect blend of savory and sweet flavors with these delectable candy bars.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 3 cups dry roasted peanuts
• 12 ounces milk chocolate, chopped

Directions

1. Prepare a 9x13-inch baking dish by lining it with parchment paper.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the granulated sugar, whole milk, heavy cream, and corn syrup.
4. Cook the mixture, stirring constantly, until it reaches a temperature of 240°F (115°C) on a candy thermometer.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Add the dry roasted peanuts to the caramel mixture and mix well.
7. Pour the caramel-peanut mixture into the prepared baking dish, spreading it evenly.
8. Allow the mixture to cool and set for about 1 hour.
9. In a microwave-safe bowl, melt the chopped milk chocolate in 30-second intervals, stirring after each interval, until smooth and fully melted.
10. Pour the melted chocolate over the cooled caramel-peanut layer, spreading it evenly with a spatula.
11. Let the candy bars cool completely and allow the chocolate to set.
12. Once fully set, remove the candy bars from the baking dish and cut them into small rectangular bars.
13. Serve and enjoy the delicious Peanut Caramel Candy Bars!

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