Slow Cooker Curry Chicken: A Delicious and Easy Meal

This slow cooker curry chicken recipe is a perfect choice for busy individuals who want a tasty, homemade meal without the hassle. With a blend of aromatic spices and tender chicken, this curry dish is bursting with flavor. The slow cooker method ensures that the chicken is juicy and succulent, while the spices infuse into every bite. Whether you're a curry aficionado or a novice cook, this recipe is simple to follow and guarantees a satisfying meal.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 cup coconut milk
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a slow cooker, combine the chopped onion, minced garlic, grated ginger, curry powder, turmeric powder, ground cumin, ground coriander, paprika, and cayenne pepper (if using). Mix well to combine the spices.
2. Add the chicken thighs to the slow cooker and coat them with the spice mixture.
3. In a separate bowl, whisk together the coconut milk, chicken broth, tomato paste, brown sugar, soy sauce, salt, and pepper.
4. Pour the coconut milk mixture over the chicken in the slow cooker. Stir gently to combine.
5. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
6. Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks.
7. Return the shredded chicken to the slow cooker and stir it into the sauce.
8. Taste the curry and adjust the seasoning if needed.
9. Serve the slow cooker curry chicken over steamed rice or with naan bread.
10. Garnish with fresh cilantro before serving.

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