Spruced-Up Mashed Potatoes

Take your mashed potatoes to the next level with this easy and flavorful recipe for spruced-up mashed potatoes. Creamy and decadent with a hint of garlic and herbs, these mashed potatoes are perfect for a holiday meal or any time you want to impress your guests. The addition of sour cream and cream cheese gives them a rich and irresistible taste. This recipe takes just 30 minutes to prepare and serves 6 people. Give your mashed potatoes a makeover with this mouthwatering recipe!

Ingredients

• 2 pounds russet potatoes, peeled and cut into chunks
• 4 cloves garlic, minced
• 1/2 cup sour cream
• 4 tablespoons unsalted butter
• 4 ounces cream cheese, softened
• 1/4 cup chopped fresh chives
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Directions

1. Place the peeled and cut potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
2. Bring the pot of water to a boil and cook the potatoes until tender when pierced with a fork, about 15-20 minutes.
3. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
4. Drain the cooked potatoes and return them to the pot. Use a potato masher or a fork to mash the potatoes until smooth.
5. Add the melted butter with garlic, sour cream, cream cheese, chopped chives, dried thyme, salt, and black pepper to the mashed potatoes.
6. Mix well until all the ingredients are fully incorporated and the mashed potatoes are creamy and smooth.
7. Taste and adjust seasonings if needed.
8. Transfer the mashed potatoes to a serving dish and garnish with additional chopped chives, if desired.
9. Serve hot and enjoy!

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