Classic Oyster Stew Recipe by Mom

Enjoy a warm and comforting bowl of Mom's Oyster Stew. Made with fresh oysters, butter, milk, and a blend of seasonings, this classic recipe brings back nostalgic flavors of home. Serve with crusty bread for a complete meal that will warm your soul.

Ingredients

• 1 pint (16 oz) fresh shucked oysters
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, celery, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for an additional 2 minutes to cook off the raw flour taste.
4. Slowly pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5 minutes, or until the stew has thickened slightly.
5. Add the fresh oysters, along with their liquor, to the pot. Stir in the salt, black pepper, dried thyme, paprika, and Worcestershire sauce.
6. Continue to simmer the stew for 5 more minutes, or until the oysters are cooked through and the flavors have melded together.
7. Serve the oyster stew hot, garnished with chopped fresh parsley.

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