This Poppy Seed Chicken Casserole is a comforting and flavorful dish that is perfect for a family dinner or potluck. The creamy chicken mixture is layered with a buttery cracker topping and baked until golden and bubbling. With just a few simple ingredients, you can create a hearty and satisfying meal that everyone will love. Serve it with your favorite vegetables or a side salad for a complete and delicious meal.
Ingredients
- 4 cups cooked chicken, shredded
- 1 1/2 cups sour cream
- 1 can cream of chicken soup
- 1/4 cup mayonnaise
- 2 tablespoons poppy seeds
- 1 sleeve buttery round crackers, crushed
- 1/2 cup butter, melted
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, mayonnaise, and poppy seeds. Mix well until all of the ingredients are thoroughly combined.
- Transfer the chicken mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed buttery round crackers and melted butter. Stir until the crumbs are evenly coated.
- Sprinkle the cracker mixture over the top of the chicken mixture, covering it completely.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Poppy Seed Chicken Casserole warm, and enjoy!
