Enjoy a delicious and satisfying meal with these couscous-stuffed pork chops. The tender pork chops are filled with a flavorful couscous stuffing that is packed with aromatic herbs and spices. This recipe is perfect for dinner parties or a special family meal. The combination of the succulent pork chops and the fragrant couscous stuffing creates a mouthwatering dish that will impress your guests. Prepare this recipe in just minutes and enjoy the delightful taste and texture of these juicy pork chops.
Ingredients
- Pork chops (4, bone-in)
- Couscous (1 cup)
- Chicken broth (2 cups)
- Olive oil (2 tablespoons)
- Garlic (2 cloves, minced)
- Onion (1, finely chopped)
- Carrot (1, finely chopped)
- Celery (1 stalk, finely chopped)
- Parsley (2 tablespoons, chopped)
- Thyme (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (1/2 teaspoon)
- Black pepper (1/4 teaspoon)
Directions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each pork chop. Be careful not to cut all the way through.
- In a medium saucepan, bring the chicken broth to a boil.
- Add the couscous to the boiling broth, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes.
- In a skillet, heat the olive oil over medium heat. Add the garlic, onion, carrot, and celery. Sauté until the vegetables are tender.
- Add the cooked couscous, parsley, thyme, paprika, salt, and black pepper to the skillet. Mix well to combine all the ingredients.
- Stuff each pork chop with the couscous mixture, pressing it firmly into the pocket.
- Place the stuffed pork chops on a baking sheet and season them with a sprinkle of salt and black pepper.
- Bake the pork chops in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the oven and let them rest for a few minutes before serving.
- Serve the couscous-stuffed pork chops hot with your favorite sides, such as roasted vegetables or mashed potatoes.
