Delicious Couscous-Stuffed Pork Chops

Enjoy a delicious and satisfying meal with these couscous-stuffed pork chops. The tender pork chops are filled with a flavorful couscous stuffing that is packed with aromatic herbs and spices. This recipe is perfect for dinner parties or a special family meal. The combination of the succulent pork chops and the fragrant couscous stuffing creates a mouthwatering dish that will impress your guests. Prepare this recipe in just minutes and enjoy the delightful taste and texture of these juicy pork chops.

Ingredients

• Pork chops (4, bone-in)
• Couscous (1 cup)
• Chicken broth (2 cups)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1, finely chopped)
• Carrot (1, finely chopped)
• Celery (1 stalk, finely chopped)
• Parsley (2 tablespoons, chopped)
• Thyme (1 teaspoon)
• Paprika (1 teaspoon)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)

Directions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into each pork chop. Be careful not to cut all the way through.
3. In a medium saucepan, bring the chicken broth to a boil.
4. Add the couscous to the boiling broth, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes.
5. In a skillet, heat the olive oil over medium heat. Add the garlic, onion, carrot, and celery. Sauté until the vegetables are tender.
6. Add the cooked couscous, parsley, thyme, paprika, salt, and black pepper to the skillet. Mix well to combine all the ingredients.
7. Stuff each pork chop with the couscous mixture, pressing it firmly into the pocket.
8. Place the stuffed pork chops on a baking sheet and season them with a sprinkle of salt and black pepper.
9. Bake the pork chops in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
10. Remove the pork chops from the oven and let them rest for a few minutes before serving.
11. Serve the couscous-stuffed pork chops hot with your favorite sides, such as roasted vegetables or mashed potatoes.

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