Quick and Easy Asian Beef Noodle Soup Recipe

This quick and easy Asian Beef Noodle Soup is a flavorful and satisfying dish that can be prepared in no time. With tender beef, fresh vegetables, and flavorful broth, this soup is perfect for a comforting meal. It combines the flavors of ginger, garlic, soy sauce, and sesame oil to create a delicious and aromatic broth. Whether you are looking for a quick weeknight dinner or a comforting meal on a chilly day, this Asian Beef Noodle Soup is sure to hit the spot.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups beef broth
• 4 cups water
• 8 ounces rice noodles
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 2 cups bok choy, chopped
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. In a large pot, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
2. Add the beef slices and cook until browned. Remove the beef from the pot and set aside.
3. In the same pot, add the beef broth, water, soy sauce, fish sauce, and sesame oil. Bring to a simmer.
4. Add the rice noodles, mushrooms, carrots, and bok choy to the pot. Cook until the noodles are tender, about 5-7 minutes.
5. Return the cooked beef slices to the pot and let it simmer for an additional 2-3 minutes to heat through.
6. Season with salt and pepper to taste. Garnish with green onions.
7. Serve hot and enjoy.

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