Delicious and Tangy Cranberry Orange Cookies Recipe

These cranberry orange cookies are a perfect blend of tart cranberries and zesty orange flavor. They are soft, chewy, and bursting with citrusy goodness. The combination of sweet and tangy flavors makes these cookies a delightful treat for any occasion. With a simple and straightforward recipe, you can whip up a batch of these cookies in no time. Enjoy them on their own or pair them with a hot cup of tea or coffee. These cranberry orange cookies will surely impress your family and friends!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons orange zest
• 2 tablespoons fresh orange juice
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup white chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract, orange zest, and orange juice.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dried cranberries and white chocolate chips.
6. Scoop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy these delectable cranberry orange cookies!

Interesting Facts